CANNED SALMON RECIPES

BAKED CANNED SALMON STEAK

2011-12-09T09:01:00.000-08:00

BAKED CANNED SALMON STEAK
Try this amazing canned salmon recipe...nice one !

CANNED SALMON RECIPE INGREDIENTS

1 lb. can salmon
Dash of pepper
2 tbsp. lemon juice
3 thin slices Bermuda onion
1 tsp. Angostura bitters
1 c. sour cream
1/4 tsp. salt

CANNED SALMON RECIPE INSTRUCTIONS
Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2 or 3 timers.
Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).....hmm..great taste of canned salmon. enjoy it !
grilled-alaska-canned-salmon-burgers

Canned Salmon Salad with Chopped Cucumber

2011-09-22T00:31:00.000-07:00

Canned Salmon Salad with Chopped Cucumber

Canned Salmon Recipe Ingredients:

* 1 can (16 ounces) salmon, drained and flaked
* 1 medium cucumber, peeled and chopped
* 1/2 cup chopped celery
* 4 radishes, thinly sliced
* 1/2 small green bell pepper, chopped
* 1/2 cup mayonnaise
* 2 tablespoons lemon juice
* 1 teaspoon grated onion
* lettuce or mixed salad greens

Canned Salmon Recipe Instructions
In a bowl, combine canned salmon with cucumber, celery, radishes, and green bell pepper. Blend mayonnaise with lemon juice and onion in a 1-cup measure; toss with the salmon mixture until well blended. Chill if not serving right away.

To serve line a salad bowl with lettuce or mixed greens; mound canned salmon salad on the greens. Serves 4 persons...enjoy the canned salmon salad !

GRILLED ALASKA CANNED SALMON BURGERS

2011-08-29T00:28:00.000-07:00

GRILLED ALASKA CANNED SALMON BURGERS

CANNED SALMON RECIPES INGREDIENTS

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
1 egg, slightly beaten
1/4 cup finely chopped onion
1/4 cup thick barbecue sauce
1 cup fresh bread crumbs (about 2 slices bread)
4 cheese slices, if desired
4 hamburger buns or rolls

CANNED SALMON RECIPE INSTRUCTIONS
Burger Mixture: Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs. Blend thoroughly until mixture is almost smooth.

Burgers: Divide and form mixture into 4 patties. Preheat broiler/oven or grill to medium-high heat. Place patties on spray-coated broiling pan or well-oiled grill 4 to 5 inches from heat. Cook about 4 to 5 minutes per side. Add cheese slices, if desired. Serve on buns or rolls.

Variations: Teriyaki sauce, thick 'n chunky salsa, chili sauce, OR seafood cocktail sauce may be substituted for barbecue sauce.

The canned salmon burger is ready and makes 4 servings.

CANNED SALMON

2011-08-07T08:56:00.000-07:00

CANNED SALMON RECIPE
....a nice canned salmon recipes to try. Great !

CANNED SALMON RECIPE INGREDIENTS

1 tbsp. salt
1 tbsp. white vinegar
salmon fillets
1 tbsp. olive oil
1 tbsp. catsup

CANNED SALMON RECIPE INSTRUCTIONS
Dice the boned and trimmed fillets, into 1-inch chunks and pack into quart jars.
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1 tbsp. salt
1 tbsp. white vinegar

The vinegar will soften any bones missed.
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1 tbsp. olive oil

Olive oil will keep the meat moist.
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1 tbsp. catsup

This will add color to the meat a reddish-pink color.Seal the jars. Leave 2-inch air space for expansion and boil in a pressure cooker at 10 pounds pressure for 90 minutes.Drain the oil off when ready to use or use paper towel to pat away oil. The canned salmon recipe is ready to serve. Enjoy the feast ! Nice...
canned salmon-recipes: indian-style-salmon-fry.

Indian-Style Canned Salmon Fry

2009-09-22T00:33:00.000-07:00

Indian-Style Canned Salmon Fry
A great canned salmon recipe to try !

CANNED SALMON RECIPE INGREDIENTS

* 2 tablespoons olive oil
* 3/4 teaspoon cumin seeds
* 1/2 teaspoon brown mustard seeds
* 1 small onion, sliced into thin half-circles
* 1 clove garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 green chile pepper, chopped
* 10 fresh curry leaves, chopped (optional)
* 1 tomato, diced
* 2 (14.75 ounce) canned salmon, drained and bones removed
* 1/4 cup chopped fresh cilantro

CANNED SALMON RECIPE INSTRUCTIONS

1. Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop. Cook and stir the onions in the spice mixture until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the canned salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat. Garnish with cilantro and the canned salmon recipe Indian style is ready to serve. Enjoy the party !
best-bagel-alaska-salmon-spread

ALASKA CANNED SALMON MELTS

2009-09-22T00:27:00.000-07:00

ALASKA CANNED SALMON MELTS
A nice canned salmon recipe to try !
CANNED SALMON INGREDIENTS

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/3 cup low-fat mayonnaise
1 teaspoon dried parsley
1 teaspoon lemon juice
1/2 teaspoon seasoned salt
1/4 teaspoon celery seed
1 cup shredded Cheddar cheese, divided
3 to 4 English muffins, split

CANNED SALMON INSTRUCTIONS
Spread: Mix canned salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Stir in 1/2 cup cheese.

Sandwich: Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat. Spoon 1/4 cup salmon mixture (for 8 servings) or 1/3 cup (for 6 servings) onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Variations: Substitute shredded pepper-jack OR Swiss cheese for Cheddar. The canned salmon recipe is ready to serve and makes 6 to 8 servings...enjoy it !
baked-canned-salmon-steak recipe

ALASKA SALMON AND WALNUT SANDWICHES

2009-09-22T00:25:00.000-07:00

ALASKA CANNED SALMON AND WALNUT SANDWICHES
A great canned salmon recipe to try !
INGREDIENTS

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1/2 cup chopped walnuts*, toasted
1/3 cup low-fat mayonnaise, divided
1 Tablespoon Dijon-style mustard
1 teaspoon Worcestershire sauce
8 slices whole wheat bread or 4 croissants
4 lettuce leaves, shredded

INSRUCTIONS
Spread: Gently mix canned salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
Sandwich: Spread remaining mayonnaise evenly on one side of 4 bread slices. Top with canned salmon mixture. Divide lettuce between sandwiches. Top with remaining 4 bread slices and cut as desired to serve.
*Or use chopped almonds or pecans, toasted.
The canned salmon recipe of walnut sandwiches is ready to serve and makes 4 servings. Enjoy it !
best-bagel-alaska-canned salmon-spread.

BEST BAGEL ALASKA SALMON SPREAD

2009-09-22T00:24:00.000-07:00

BEST BAGEL ALASKA SALMON SPREAD

A nice canned salmon recipe to try !
INGREDIENTS

2 packages (8 oz. each) light cream cheese
3 Tablespoons lemon juice
2 teaspoons low-fat milk
1/4 cup sliced green onions
1/4 to 1/2 teaspoon natural hickory liquid smoke
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

Depending on your taste preferences, stir in only one of the following seasonings:

2 Tablespoons fresh chopped dill
1 fresh minced jalapeño pepper
1 teaspoon crushed red pepper flakes
1-1/2 teaspoons garlic herb seasoning
1 teaspoon blackened or Cajun seasonings
1 teaspoon "no-salt" seasoning

INSTRUCTIONS
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Makes 4 cups. The canned salmon recipe is ready to serve....enjoy the bagel !
alaska-salmon-and-chipotle-dip.

ALASKA SALMON AND CHIPOTLE DIP

2009-09-22T00:19:00.000-07:00

ALASKA SALMON AND CHIPOTLE DIP

INGREDIENTS

1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
2 to 3 Tablespoons fresh lime juice
1 Tablespoon chipotle chiles in adobo sauce, chopped
2 Tablespoons chopped fresh cilantro
2 Tablespoons chopped red bell pepper
1 to 2 Tablespoons chopped red onion
1 teaspoon chopped garlic
¼ teaspoon each salt and pepper
Tortilla chips, as needed

INSTRUCTIONS
Drain and flake salmon. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until blended. Cover and refrigerate until serving. Serve with tortilla chips.

Variations:

* Add minced fresh jalapeño peppers for more flavor.
* Makes a great sandwich filling!
* Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
* For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

The canned salmon recipe is ready to makes 4 to 6 Servings. Great one !
best-bagel-alaska-salmon-spread

MOLDED CANNED SALMON

2009-03-13T00:56:00.001-07:00

MOLDED CANNED SALMON RECIPE

A great canned salmon recipe to try !
INGREDIENTS

2 canned. salmon
1/2 tbsp. sugar
1 tbsp. mustard
2 egg yolks
3/4 c. milk
1/2 tbsp. granulated gelatin
2 tbsp. cold water
1/2 tbsp. salt
1/2 tbsp. flour
A little pepper
1 1/2 tbsp. melted butter
1/4 c. vinegar

INSTRUCTIONS
Remove fish from cans, separate flakes. Mix the dry ingredients. Add egg yolk, butter, milk and vinegar. Cook over boiling water. Stir constantly until mixture thickens. Add gelatin which has been soaked in cold water. Strain and add canned salmon. Fill individual molds. Chill and serve with sauce.

SAUCE:

Beat 1/2 cup thick cream until stiff. Add little salt and pepper and gradually 2 tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
The canned salmon recipe is ready to serve...hmmm...nice one !
canned-sucker-or-salmon.

CANNED SUCKER OR SALMON

2009-03-13T00:54:00.000-07:00

CANNED SUCKER OR SALMON RECIPE

INGREDIENTS

1 tsp. salt
1 tsp. vinegar
Onion, diced
2 tbsp. catsup
1 tbsp. vegetable oil

INSTRUCTIONS
Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed. The canned salmon recipe is ready to serve....enjoy !

CANNED SALMON (PINTS)

2009-03-13T00:53:00.001-07:00

CANNED SALMON RECIPE (PINTS)

INGREDIENTS

Salmon, cut in 1" x 1" 1/2" pieces (fillet & skinned)
1/2 tsp. salt (non-iodized)
1 tbsp. white vinegar

INSTRUCTIONS
Cut salmon in 1" x 1 1/2" pieces and press into pint jars. Screw on lids and cook in pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool. The canned salmon recipe is ready to serve....enjoy it !

CANNED SALMON CHOWDER

2009-02-17T06:41:00.001-08:00

CANNED SALMON CHOWDER ... a great canned salmon recipe....try it !

INGREDIENTS

1 (15 1/2 oz.) can salmon
2 c. water
1 c. tomato juice
1/2 c. diced onion
1 c. cubed raw potatoes
1 tsp. celery salt
4 tbsp. butter
4 tbsp. flour
3 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce

INSTRUCTIONS
Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery salt in large kettle. Cover and simmer slowly for 40 minutes.

Meanwhile, in another pan, make cream sauce: Melt butter over low heat and stir in flour. Add milk gradually and stir over low heat until thickened. Add salt, mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and the canned salmon recipe is ready to serve hot.

BAKED SALMON CASSEROLE - CANNED

2009-02-17T06:39:00.000-08:00

BAKED SALMON CASSEROLE - a great canned salmon recipes to try !

INGREDIENTS

1 can salmon, boned
1 1/2 c. rolled crackers, saltines
2 hard boiled eggs, chopped
Salt and pepper
2 tbsp. butter, melted
1 c. boiling water

INSTRUCTIONS
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top.
Pour over all water and bake at 350 degrees until brown. The canned salmon recipe is ready to serve,...enjoy it !

CANNED SALMON (ANY FISH)

2009-02-17T06:36:00.000-08:00

CANNED SALMON (ANY FISH) ...a nice canned salmon recipe to try !

INGREDIENTS

Salted water (1 c. to 1 gallon)
Each jar takes 1 tbsp. vinegar, 1/2 tsp. salt, tomato juice

INSTRUCTIONS
Cut fish in 2" to 3" pieces. Place in salted water for 2 to 3 hours. Drain.
Pack loosely in pint jars. Add vinegar to salt, then fill jar with tomato juice to within 1" of the top. Use knife to work juice around fish to remove air pockets. Seal jars and process 90 minutes at 10
pounds pressure. The canned salmon recipe is ready...enjoy it !