GRILLED ALASKA CANNED SALMON BURGERS

GRILLED ALASKA CANNED SALMON BURGERS

CANNED SALMON RECIPES INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
• 1 egg, slightly beaten
• 1/4 cup finely chopped onion
• 1/4 cup thick barbecue sauce
• 1 cup fresh bread crumbs (about 2 slices bread)
• 4 cheese slices, if desired
• 4 hamburger buns or rolls

CANNED SALMON RECIPE INSTRUCTIONS
Burger Mixture: Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs. Blend thoroughly until mixture is almost smooth.

Burgers: Divide and form mixture into 4 patties. Preheat broiler/oven or grill to medium-high heat. Place patties on spray-coated broiling pan or well-oiled grill 4 to 5 inches from heat. Cook about 4 to 5 minutes per side. Add cheese slices, if desired. Serve on buns or rolls.

Variations: Teriyaki sauce, thick 'n chunky salsa, chili sauce, OR seafood cocktail sauce may be substituted for barbecue sauce.

The canned salmon burger is ready and makes 4 servings.