Indian-Style Canned Salmon Fry

Indian-Style Canned Salmon Fry
A great canned salmon recipe to try !

CANNED SALMON RECIPE INGREDIENTS

* 2 tablespoons olive oil
* 3/4 teaspoon cumin seeds
* 1/2 teaspoon brown mustard seeds
* 1 small onion, sliced into thin half-circles
* 1 clove garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 green chile pepper, chopped
* 10 fresh curry leaves, chopped (optional)
* 1 tomato, diced
* 2 (14.75 ounce) canned salmon, drained and bones removed
* 1/4 cup chopped fresh cilantro

CANNED SALMON RECIPE INSTRUCTIONS

1. Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop. Cook and stir the onions in the spice mixture until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the canned salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat. Garnish with cilantro and the canned salmon recipe Indian style is ready to serve. Enjoy the party !
best-bagel-alaska-salmon-spread

ALASKA SALMON AND WALNUT SANDWICHES

ALASKA CANNED SALMON AND WALNUT SANDWICHES
A great canned salmon recipe to try !
INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
• 1/2 cup chopped walnuts*, toasted
• 1/3 cup low-fat mayonnaise, divided
• 1 Tablespoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 8 slices whole wheat bread or 4 croissants
• 4 lettuce leaves, shredded

INSRUCTIONS
Spread: Gently mix canned salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
Sandwich: Spread remaining mayonnaise evenly on one side of 4 bread slices. Top with canned salmon mixture. Divide lettuce between sandwiches. Top with remaining 4 bread slices and cut as desired to serve.
*Or use chopped almonds or pecans, toasted.
The canned salmon recipe of walnut sandwiches is ready to serve and makes 4 servings. Enjoy it !
best-bagel-alaska-canned salmon-spread.

BEST BAGEL ALASKA SALMON SPREAD

BEST BAGEL ALASKA SALMON SPREAD

A nice canned salmon recipe to try !
INGREDIENTS

• 2 packages (8 oz. each) light cream cheese
• 3 Tablespoons lemon juice
• 2 teaspoons low-fat milk
• 1/4 cup sliced green onions
• 1/4 to 1/2 teaspoon natural hickory liquid smoke
• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

Depending on your taste preferences, stir in only one of the following seasonings:

• 2 Tablespoons fresh chopped dill
• 1 fresh minced jalapeño pepper
• 1 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons garlic herb seasoning
• 1 teaspoon blackened or Cajun seasonings
• 1 teaspoon "no-salt" seasoning

INSTRUCTIONS
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Makes 4 cups. The canned salmon recipe is ready to serve....enjoy the bagel !
alaska-salmon-and-chipotle-dip.

ALASKA SALMON AND CHIPOTLE DIP

ALASKA SALMON AND CHIPOTLE DIP

INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
• 2 to 3 Tablespoons fresh lime juice
• 1 Tablespoon chipotle chiles in adobo sauce, chopped
• 2 Tablespoons chopped fresh cilantro
• 2 Tablespoons chopped red bell pepper
• 1 to 2 Tablespoons chopped red onion
• 1 teaspoon chopped garlic
• ¼ teaspoon each salt and pepper
• Tortilla chips, as needed

INSTRUCTIONS
Drain and flake salmon. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until blended. Cover and refrigerate until serving. Serve with tortilla chips.

Variations:

* Add minced fresh jalapeño peppers for more flavor.
* Makes a great sandwich filling!
* Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
* For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

The canned salmon recipe is ready to makes 4 to 6 Servings. Great one !
best-bagel-alaska-salmon-spread