A nice canned salmon recipe to try !
INGREDIENTS
- 2 packages (8 oz. each) light cream cheese
- 3 Tablespoons lemon juice
- 2 teaspoons low-fat milk
- 1/4 cup sliced green onions
- 1/4 to 1/2 teaspoon natural hickory liquid smoke
- 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
- 2 Tablespoons fresh chopped dill
- 1 fresh minced jalapeño pepper
- 1 teaspoon crushed red pepper flakes
- 1-1/2 teaspoons garlic herb seasoning
- 1 teaspoon blackened or Cajun seasonings
- 1 teaspoon "no-salt" seasoning
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Makes 4 cups. The canned salmon recipe is ready to serve....enjoy the bagel !
alaska-salmon-and-chipotle-dip.
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1 comments:
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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