ALASKA SALMON AND WALNUT SANDWICHES

ALASKA CANNED SALMON AND WALNUT SANDWICHES
A great canned salmon recipe to try !
INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
• 1/2 cup chopped walnuts*, toasted
• 1/3 cup low-fat mayonnaise, divided
• 1 Tablespoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 8 slices whole wheat bread or 4 croissants
• 4 lettuce leaves, shredded

INSRUCTIONS
Spread: Gently mix canned salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
Sandwich: Spread remaining mayonnaise evenly on one side of 4 bread slices. Top with canned salmon mixture. Divide lettuce between sandwiches. Top with remaining 4 bread slices and cut as desired to serve.
*Or use chopped almonds or pecans, toasted.
The canned salmon recipe of walnut sandwiches is ready to serve and makes 4 servings. Enjoy it !
best-bagel-alaska-canned salmon-spread.