CANNED SUCKER OR SALMON

CANNED SUCKER OR SALMON RECIPE

INGREDIENTS

• 1 tsp. salt
• 1 tsp. vinegar
• Onion, diced
• 2 tbsp. catsup
• 1 tbsp. vegetable oil

INSTRUCTIONS
Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed. The canned salmon recipe is ready to serve....enjoy !