CANNED SALMON

CANNED SALMON RECIPE
....a nice canned salmon recipes to try. Great !

CANNED SALMON RECIPE INGREDIENTS

• 1 tbsp. salt
• 1 tbsp. white vinegar
• salmon fillets
• 1 tbsp. olive oil
• 1 tbsp. catsup

CANNED SALMON RECIPE INSTRUCTIONS
Dice the boned and trimmed fillets, into 1-inch chunks and pack into quart jars.
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• 1 tbsp. salt
• 1 tbsp. white vinegar

The vinegar will soften any bones missed.
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• 1 tbsp. olive oil

Olive oil will keep the meat moist.
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• 1 tbsp. catsup

This will add color to the meat a reddish-pink color.Seal the jars. Leave 2-inch air space for expansion and boil in a pressure cooker at 10 pounds pressure for 90 minutes.Drain the oil off when ready to use or use paper towel to pat away oil. The canned salmon recipe is ready to serve. Enjoy the feast ! Nice...
canned salmon-recipes: indian-style-salmon-fry.