HOW TO MAKE SALMON FOOD

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Friday, December 9, 2011

BAKED CANNED SALMON STEAK










BAKED CANNED SALMON STEAK

Try this amazing canned salmon recipe...nice one !

CANNED SALMON RECIPE INGREDIENTS
  • 1 lb. can salmon
  • Dash of pepper
  • 2 tbsp. lemon juice
  • 3 thin slices Bermuda onion
  • 1 tsp. Angostura bitters
  • 1 c. sour cream
  • 1/4 tsp. salt
CANNED SALMON RECIPE INSTRUCTIONS
Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2 or 3 timers.
Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).....hmm..great taste of canned salmon. enjoy it !
grilled-alaska-canned-salmon-burgers

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