ALASKA CANNED SALMON MELTS

ALASKA CANNED SALMON MELTS
A nice canned salmon recipe to try !
CANNED SALMON INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
• 1/3 cup low-fat mayonnaise
• 1 teaspoon dried parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon celery seed
• 1 cup shredded Cheddar cheese, divided
• 3 to 4 English muffins, split

CANNED SALMON INSTRUCTIONS
Spread: Mix canned salmon with mayonnaise, parsley, lemon juice, seasoned salt, and celery seed. Stir in 1/2 cup cheese.

Sandwich: Set oven to broil. Lightly toast cut side of muffins on baking sheet about 5 inches from heat. Spoon 1/4 cup salmon mixture (for 8 servings) or 1/3 cup (for 6 servings) onto each toasted muffin half. Top with remaining cheese. Broil 3 to 4 minutes until cheese melts and is lightly browned.

Variations: Substitute shredded pepper-jack OR Swiss cheese for Cheddar. The canned salmon recipe is ready to serve and makes 6 to 8 servings...enjoy it !
baked-canned-salmon-steak recipe

BAKED CANNED SALMON STEAK

BAKED CANNED SALMON STEAK
Try this amazing canned salmon recipe...nice one !

CANNED SALMON RECIPE INGREDIENTS

• 1 lb. can salmon
• Dash of pepper
• 2 tbsp. lemon juice
• 3 thin slices Bermuda onion
• 1 tsp. Angostura bitters
• 1 c. sour cream
• 1/4 tsp. salt

CANNED SALMON RECIPE INSTRUCTIONS
Drain salmon but save the juice. Put the solid piece in a shallow casserole. Sprinkle with pepper and lemon juice. Lay onion slices on top and around. Mix remaining ingredients, add salmon juice, and pour on and around salmon. Bake at 325 degrees about 45 minutes, or until onion is tender. Baste 2 or 3 timers.
Serve with lemon wedges, fluffy mashed potatoes (or rice) and buttered green peas (it says here).....hmm..great taste of canned salmon. enjoy it !
grilled-alaska-canned-salmon-burgers

Canned Salmon Salad with Chopped Cucumber

Canned Salmon Salad with Chopped Cucumber

Canned Salmon Recipe Ingredients:

* 1 can (16 ounces) salmon, drained and flaked
* 1 medium cucumber, peeled and chopped
* 1/2 cup chopped celery
* 4 radishes, thinly sliced
* 1/2 small green bell pepper, chopped
* 1/2 cup mayonnaise
* 2 tablespoons lemon juice
* 1 teaspoon grated onion
* lettuce or mixed salad greens

Canned Salmon Recipe Instructions
In a bowl, combine canned salmon with cucumber, celery, radishes, and green bell pepper. Blend mayonnaise with lemon juice and onion in a 1-cup measure; toss with the salmon mixture until well blended. Chill if not serving right away.

To serve line a salad bowl with lettuce or mixed greens; mound canned salmon salad on the greens. Serves 4 persons...enjoy the canned salmon salad !

GRILLED ALASKA CANNED SALMON BURGERS

GRILLED ALASKA CANNED SALMON BURGERS

CANNED SALMON RECIPES INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
• 1 egg, slightly beaten
• 1/4 cup finely chopped onion
• 1/4 cup thick barbecue sauce
• 1 cup fresh bread crumbs (about 2 slices bread)
• 4 cheese slices, if desired
• 4 hamburger buns or rolls

CANNED SALMON RECIPE INSTRUCTIONS
Burger Mixture: Drain salmon thoroughly, squeezing out excess moisture. In bowl, flake salmon with fork. Add egg, onion, barbecue sauce and bread crumbs. Blend thoroughly until mixture is almost smooth.

Burgers: Divide and form mixture into 4 patties. Preheat broiler/oven or grill to medium-high heat. Place patties on spray-coated broiling pan or well-oiled grill 4 to 5 inches from heat. Cook about 4 to 5 minutes per side. Add cheese slices, if desired. Serve on buns or rolls.

Variations: Teriyaki sauce, thick 'n chunky salsa, chili sauce, OR seafood cocktail sauce may be substituted for barbecue sauce.

The canned salmon burger is ready and makes 4 servings.

CANNED SALMON

CANNED SALMON RECIPE
....a nice canned salmon recipes to try. Great !

CANNED SALMON RECIPE INGREDIENTS

• 1 tbsp. salt
• 1 tbsp. white vinegar
• salmon fillets
• 1 tbsp. olive oil
• 1 tbsp. catsup

CANNED SALMON RECIPE INSTRUCTIONS
Dice the boned and trimmed fillets, into 1-inch chunks and pack into quart jars.
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• 1 tbsp. salt
• 1 tbsp. white vinegar

The vinegar will soften any bones missed.
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• 1 tbsp. olive oil

Olive oil will keep the meat moist.
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• 1 tbsp. catsup

This will add color to the meat a reddish-pink color.Seal the jars. Leave 2-inch air space for expansion and boil in a pressure cooker at 10 pounds pressure for 90 minutes.Drain the oil off when ready to use or use paper towel to pat away oil. The canned salmon recipe is ready to serve. Enjoy the feast ! Nice...
canned salmon-recipes: indian-style-salmon-fry.

Indian-Style Canned Salmon Fry

Indian-Style Canned Salmon Fry
A great canned salmon recipe to try !

CANNED SALMON RECIPE INGREDIENTS

* 2 tablespoons olive oil
* 3/4 teaspoon cumin seeds
* 1/2 teaspoon brown mustard seeds
* 1 small onion, sliced into thin half-circles
* 1 clove garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 green chile pepper, chopped
* 10 fresh curry leaves, chopped (optional)
* 1 tomato, diced
* 2 (14.75 ounce) canned salmon, drained and bones removed
* 1/4 cup chopped fresh cilantro

CANNED SALMON RECIPE INSTRUCTIONS

1. Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop. Cook and stir the onions in the spice mixture until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the canned salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat. Garnish with cilantro and the canned salmon recipe Indian style is ready to serve. Enjoy the party !
best-bagel-alaska-salmon-spread

ALASKA SALMON AND WALNUT SANDWICHES

ALASKA CANNED SALMON AND WALNUT SANDWICHES
A great canned salmon recipe to try !
INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
• 1/2 cup chopped walnuts*, toasted
• 1/3 cup low-fat mayonnaise, divided
• 1 Tablespoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 8 slices whole wheat bread or 4 croissants
• 4 lettuce leaves, shredded

INSRUCTIONS
Spread: Gently mix canned salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
Sandwich: Spread remaining mayonnaise evenly on one side of 4 bread slices. Top with canned salmon mixture. Divide lettuce between sandwiches. Top with remaining 4 bread slices and cut as desired to serve.
*Or use chopped almonds or pecans, toasted.
The canned salmon recipe of walnut sandwiches is ready to serve and makes 4 servings. Enjoy it !
best-bagel-alaska-canned salmon-spread.