ALASKA SALMON AND CHIPOTLE DIP

ALASKA SALMON AND CHIPOTLE DIP

INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
• 2 to 3 Tablespoons fresh lime juice
• 1 Tablespoon chipotle chiles in adobo sauce, chopped
• 2 Tablespoons chopped fresh cilantro
• 2 Tablespoons chopped red bell pepper
• 1 to 2 Tablespoons chopped red onion
• 1 teaspoon chopped garlic
• ¼ teaspoon each salt and pepper
• Tortilla chips, as needed

INSTRUCTIONS
Drain and flake salmon. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until blended. Cover and refrigerate until serving. Serve with tortilla chips.

Variations:

* Add minced fresh jalapeño peppers for more flavor.
* Makes a great sandwich filling!
* Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
* For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

The canned salmon recipe is ready to makes 4 to 6 Servings. Great one !

MOLDED CANNED SALMON

MOLDED CANNED SALMON RECIPE

INGREDIENTS

• 2 canned. salmon
• 1/2 tbsp. sugar
• 1 tbsp. mustard
• 2 egg yolks
• 3/4 c. milk
• 1/2 tbsp. granulated gelatin
• 2 tbsp. cold water
• 1/2 tbsp. salt
• 1/2 tbsp. flour
• A little pepper
• 1 1/2 tbsp. melted butter
• 1/4 c. vinegar

INSTRUCTIONS
Remove fish from cans, separate flakes. Mix the dry ingredients. Add egg yolk, butter, milk and vinegar. Cook over boiling water. Stir constantly until mixture thickens. Add gelatin which has been soaked in cold water. Strain and add canned salmon. Fill individual molds. Chill and serve with sauce.

SAUCE:

Beat 1/2 cup thick cream until stiff. Add little salt and pepper and gradually 2 tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
The canned salmon recipe is ready to serve...hmmm...nice one !

CANNED SUCKER OR SALMON

CANNED SUCKER OR SALMON RECIPE

INGREDIENTS

• 1 tsp. salt
• 1 tsp. vinegar
• Onion, diced
• 2 tbsp. catsup
• 1 tbsp. vegetable oil

INSTRUCTIONS
Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed. The canned salmon recipe is ready to serve....enjoy !

CANNED SALMON (PINTS)

CANNED SALMON RECIPE (PINTS)

INGREDIENTS

• Salmon, cut in 1" x 1" 1/2" pieces (fillet & skinned)
• 1/2 tsp. salt (non-iodized)
• 1 tbsp. white vinegar

INSTRUCTIONS
Cut salmon in 1" x 1 1/2" pieces and press into pint jars. Screw on lids and cook in pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool. The canned salmon recipe is ready to serve....enjoy it !

CANNED SALMON CHOWDER

CANNED SALMON CHOWDER ... a great canned salmon recipe....try it !

INGREDIENTS

• 1 (15 1/2 oz.) can salmon
• 2 c. water
• 1 c. tomato juice
• 1/2 c. diced onion
• 1 c. cubed raw potatoes
• 1 tsp. celery salt
• 4 tbsp. butter
• 4 tbsp. flour
• 3 c. milk
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce

INSTRUCTIONS
Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery salt in large kettle. Cover and simmer slowly for 40 minutes.

Meanwhile, in another pan, make cream sauce: Melt butter over low heat and stir in flour. Add milk gradually and stir over low heat until thickened. Add salt, mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and the canned salmon recipe is ready to serve hot.

BAKED SALMON CASSEROLE - CANNED

BAKED SALMON CASSEROLE - a great canned salmon recipes to try !

INGREDIENTS

• 1 can salmon, boned
• 1 1/2 c. rolled crackers, saltines
• 2 hard boiled eggs, chopped
• Salt and pepper
• 2 tbsp. butter, melted
• 1 c. boiling water

INSTRUCTIONS
Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix 1/2 cup crackers with butter and spread over top.
Pour over all water and bake at 350 degrees until brown. The canned salmon recipe is ready to serve,...enjoy it !

CANNED SALMON (ANY FISH)

CANNED SALMON (ANY FISH) ...a nice canned salmon recipe to try !

INGREDIENTS

• Salted water (1 c. to 1 gallon)
• Each jar takes 1 tbsp. vinegar, 1/2 tsp. salt, tomato juice

INSTRUCTIONS
Cut fish in 2" to 3" pieces. Place in salted water for 2 to 3 hours. Drain.
Pack loosely in pint jars. Add vinegar to salt, then fill jar with tomato juice to within 1" of the top. Use knife to work juice around fish to remove air pockets. Seal jars and process 90 minutes at 10
pounds pressure. The canned salmon recipe is ready...enjoy it !