Indian-Style Salmon Fry

Indian-Style Salmon Fry
A great canned salmon recipe to try !
INGREDIENTS

* 2 tablespoons olive oil
* 3/4 teaspoon cumin seeds
* 1/2 teaspoon brown mustard seeds
* 1 small onion, sliced into thin half-circles
* 1 clove garlic, minced
* 1 tablespoon minced fresh ginger root
* 1 green chile pepper, chopped
* 10 fresh curry leaves, chopped (optional)
* 1 tomato, diced
* 2 (14.75 ounce) canned salmon, drained and bones removed
* 1/4 cup chopped fresh cilantro

INSTRUCTIONS

1. Heat the olive oil in a skillet over medium heat; place the cumin and mustard seeds in the hot oil and cook until the seeds begin to pop. Cook and stir the onions in the spice mixture until they brown. Mix in the garlic, ginger, chile pepper, and curry leaves; cook and stir until the garlic becomes golden. Add the tomatoes and stir for a few seconds before adding the canned salmon, using the back of your stirring spoon to break the salmon into small pieces in the pan; cook until the salmon is heated through, 5 to 10 minutes; remove from heat. Garnish with cilantro and the canned salmon recipe Indian style is ready to serve. Enjoy the party !
best-bagel-alaska-salmon-spread

BEST BAGEL ALASKA SALMON SPREAD

BEST BAGEL ALASKA SALMON SPREAD

A nice canned salmon recipe to try !
INGREDIENTS

• 2 packages (8 oz. each) light cream cheese
• 3 Tablespoons lemon juice
• 2 teaspoons low-fat milk
• 1/4 cup sliced green onions
• 1/4 to 1/2 teaspoon natural hickory liquid smoke
• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked

Depending on your taste preferences, stir in only one of the following seasonings:

• 2 Tablespoons fresh chopped dill
• 1 fresh minced jalapeño pepper
• 1 teaspoon crushed red pepper flakes
• 1-1/2 teaspoons garlic herb seasoning
• 1 teaspoon blackened or Cajun seasonings
• 1 teaspoon "no-salt" seasoning

INSTRUCTIONS
Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
Makes 4 cups. The canned salmon recipe is ready to serve....enjoy the bagel !
alaska-salmon-and-chipotle-dip.

ALASKA SALMON AND CHIPOTLE DIP

ALASKA SALMON AND CHIPOTLE DIP

INGREDIENTS

• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska Salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon
• 2 to 3 Tablespoons fresh lime juice
• 1 Tablespoon chipotle chiles in adobo sauce, chopped
• 2 Tablespoons chopped fresh cilantro
• 2 Tablespoons chopped red bell pepper
• 1 to 2 Tablespoons chopped red onion
• 1 teaspoon chopped garlic
• ¼ teaspoon each salt and pepper
• Tortilla chips, as needed

INSTRUCTIONS
Drain and flake salmon. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until blended. Cover and refrigerate until serving. Serve with tortilla chips.

Variations:

* Add minced fresh jalapeño peppers for more flavor.
* Makes a great sandwich filling!
* Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens.
* For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

The canned salmon recipe is ready to makes 4 to 6 Servings. Great one !
best-bagel-alaska-salmon-spread

MOLDED CANNED SALMON

MOLDED CANNED SALMON RECIPE

A great canned salmon recipe to try !
INGREDIENTS

• 2 canned. salmon
• 1/2 tbsp. sugar
• 1 tbsp. mustard
• 2 egg yolks
• 3/4 c. milk
• 1/2 tbsp. granulated gelatin
• 2 tbsp. cold water
• 1/2 tbsp. salt
• 1/2 tbsp. flour
• A little pepper
• 1 1/2 tbsp. melted butter
• 1/4 c. vinegar

INSTRUCTIONS
Remove fish from cans, separate flakes. Mix the dry ingredients. Add egg yolk, butter, milk and vinegar. Cook over boiling water. Stir constantly until mixture thickens. Add gelatin which has been soaked in cold water. Strain and add canned salmon. Fill individual molds. Chill and serve with sauce.

SAUCE:

Beat 1/2 cup thick cream until stiff. Add little salt and pepper and gradually 2 tablespoons vinegar to this. Add 1/8 cup green pepper chopped fine or one cucumber chopped fine.
The canned salmon recipe is ready to serve...hmmm...nice one !
canned-sucker-or-salmon.

CANNED SUCKER OR SALMON

CANNED SUCKER OR SALMON RECIPE

INGREDIENTS

• 1 tsp. salt
• 1 tsp. vinegar
• Onion, diced
• 2 tbsp. catsup
• 1 tbsp. vegetable oil

INSTRUCTIONS
Place all in bottom of clean canning jar. Pack cut up raw fish with 1 1/2 inch head space at top. Process at 10 pounds pressure for 100 minutes. Canned sucker tastes similar to canned tuna when processed. The canned salmon recipe is ready to serve....enjoy !

CANNED SALMON (PINTS)

CANNED SALMON RECIPE (PINTS)

INGREDIENTS

• Salmon, cut in 1" x 1" 1/2" pieces (fillet & skinned)
• 1/2 tsp. salt (non-iodized)
• 1 tbsp. white vinegar

INSTRUCTIONS
Cut salmon in 1" x 1 1/2" pieces and press into pint jars. Screw on lids and cook in pressure cooker at 10 pounds pressure for 90 minutes. Take off heat until pressure comes down. Open cooker and leave jars in to cool. The canned salmon recipe is ready to serve....enjoy it !

CANNED SALMON CHOWDER

CANNED SALMON CHOWDER ... a great canned salmon recipe....try it !

INGREDIENTS

• 1 (15 1/2 oz.) can salmon
• 2 c. water
• 1 c. tomato juice
• 1/2 c. diced onion
• 1 c. cubed raw potatoes
• 1 tsp. celery salt
• 4 tbsp. butter
• 4 tbsp. flour
• 3 c. milk
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. Worcestershire sauce

INSTRUCTIONS
Clean salmon of bones. Combine salmon, water, tomato juice, onion, potatoes and celery salt in large kettle. Cover and simmer slowly for 40 minutes.

Meanwhile, in another pan, make cream sauce: Melt butter over low heat and stir in flour. Add milk gradually and stir over low heat until thickened. Add salt, mustard and Worcestershire sauce. When cream cheese is thick and smooth, add to salmon mixture. Stir well and the canned salmon recipe is ready to serve hot.